Cheesy Polenta | Umami
Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.
Ingredients
- 2 cups polenta
- 1/2 cup shallots (minced)
- 2 cloves garlic (minced)
- 1 tbsp butter
- 3 1/2 cups chicken stock
- 3 1/2 cups water
- 1 large pinch baking soda
- 1 tsp salt
- 1 cup asiago cheese (grated)
- 1 cup parmesan cheese (grated)
- 1/2 cup basil (minced)
- 1/2 tsp white pepper
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