Osso Bucco

Name: Osso Bucco
Total time: 200 min
Ingredients: 4 veal shanks; 2 tbsp Colavita Extra Virgin Olive Oil, plus more as needed; 1 cup carrots, peeled and cut into ½” cubes; 3 cloves garlic, crushed; 1 cup onion, chopped; ½ celery, chopped; 3-4 cups veal, beef or chicken stock; 1 cup white wine; 1 bunch fresh sage (about 4 leave); 1 bunch fresh thyme; salt; pepper

colavitarecipes.com

Osso Bucco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Enjoy our version over polenta.

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