Osso buco alla Milanese
Osso buco alla Milanese: Savor slow-cooked veal shanks in rich white wine and savory herbs, perfect for a special Italian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Serving platter
- Aluminum foil
- Wooden spoon
- Fine-mesh sieve
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Tongs
- Ladle
- Plate
- Measuring cup
- Skillet
- Whisk
- Spatula
- Kitchen towel
Ingredients
- 4 veal shank pieces, about 12 ounces each
- Salt as needed
- Freshly ground black pepper as needed
- Flour as needed for dredging veal shanks
- 3 tablespoons of Laghi Lombardi DOP olive oil
- 1 cup diced yellow onion
- 1/2 cup diced carrot
- 4 teaspoons minced garlic
- 3 tablespoons tomato paste
- 3/4 cup dry white wine
- 4 cups beef or chicken broth
- 1 teaspoon finely grated lemon zest
- 3 tablespoons chopped flat-leaf parsley
- 2 anchovy fillets, chopped
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