Oatmeal Dinner rolls
Mix the oats, boiling water and butter in a bowl. Allow to stand for about 10 minutes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stand mixer
- Cake pan
- Oven
- Instant-read thermometer
- Pastry brush
- Whisk
- Plastic wrap
Ingredients
- 64 grams Oats, Rolled
- 300 grams Water boiling
- 113 grams Water cold
- 2 tablespoons Butter
- 345 grams Flour, All Purpose
- 117 grams Flour, Whole Wheat
- 55 grams Molasses
- 6 grams Yeast, Instant
- 8 grams Salt
- 1 each Egg Beaten w/ 1 t. water
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