Swede Mash with Sizzled Spicy Shallots
This side dish deserves to be front and centre at your next dinner party! Creamy and comforting mixed roots are topped with lightly spicy and deeply savoury caramelised shallots.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- sweet potatoes, peeled and cut into 4cm cubes
- swede, peeled and cut into 4cm cubes
- carrot, peeled and cut into 1/2 cm rounds
- butter
- cinnamon (ground)
- nutmeg (ground)
- shallot, finely sliced
- olive oil
- toasted sesame oil
- red chilli flakes, or less if you don't like spice
- tamari
- rice vinegar
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