NYP-Nutrition-NYPBeHealthy Recipes-Pan Seared Striped Bass with Asian Dill Slaw | NYP

Ingredients

• 1/2 cup rice vinegar
• 1/4 teaspoon sea salt
• 2 1/2 tablespoons Mirin
• 2 cups Napa cabbage, shredded or thinly sliced
• 1 cup carrot, shredded or thinly sliced
• 1 cup fennel, shredded or thinly sliced
• 2 teaspoons black sesame seeds
• 4 teaspoons fresh dill, finely chopped
• Four 5 ounce striped bass fillets, boneless
• 4 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 tablespoon all purpose flour
• 1/8 teaspoon black pepper
• 1/8 teaspoon sea salt
• 1/4 cup vegetable broth, low sodium
• 2 teaspoons fresh dill, finely chopped