Recipe Trolley | Pan Seared Sea Bass with Rice and Pepper Medley

Ingredients

• 2 sea bass fillets, skin on
• 1/2 tsp sea salt flakes
• 4 tbsp olive oil
• 1 green pepper, chopped
• 1 red pepper, chopped
• 3 shallots, chopped
• 4 garlic cloves, thinly sliced
• 1/2 lemon, juiced
• 250 g mexican microwave rice
• 1/2 tbsp ground coriander
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp black pepper