Pan - Seared Sea Bass - Lustre Craft Cookware
Pan-seared Sea Bass with thyme and garlic in a Lustre Craft Cookware skillet—perfect for an entrée that’s both flavorful and effortless.
Ingredients
- 4-5 ounce portions of sea bass
- 1/4 cup vegetable oil
- 1 sprig fresh thyme
- 1 whole clove of garlic-smashed and peeled
- sea salt
- freshly ground black pepper
- Baby Spinach (Chopped Kale, or Swiss Chard)
- 2 cups Brown rice
- 4 cups of water
- A couple pinches of salt
- 1 tsp of Olive Oil
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