Vegetable Bruschetta | Vegetables Recipes | Jamie Oliver Recipes
Bruschetta's are gorgeous and it doesn't get better than delicious courgette and aubergine spread over toasted ciabatta; a great recipe for bruschetta.
Ingredients
- 1 large aubergine
- 4 courgettes
- extra virgin olive oil
- 2 lemons, zest and juice
- a small bunch of fresh flat-leaf parsley, leaves picked and chopped
- 1 fresh red chilli
- 2 cloves of garlic, 1 clove peeled and finely chopped, 1 clove halved
- 1 ciabatta loaf, sliced at an angle
- a small bunch of fresh mint, leaves picked and chopped
- sea salt and freshly ground black pepper
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