Aubergine bruschetta | Bread recipes | Jamie Oliver recipes

Name: Aubergine bruschetta | Bread recipes | Jamie Oliver recipes
Ingredients: 2 nice firm aubergines, the round purple Italian ones if possible, sliced lengthways about 3mm thick; extra virgin olive oil; white wine or herb vinegar; 2 sprigs of fresh flat-leaf parsley, leaves picked and finely sliced; a small handful of fresh mint, leaves picked and finely sliced; 1 clove of garlic, peeled and very finely sliced; sea salt and freshly ground black pepper

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Learn how to make bruschetta with Jamie's simple and delicious bruschetta recipe served with sliced aubergine and a touch of mint; it's the perfect snack.

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Ingredients

2 nice firm aubergines, the round purple Italian ones if possible, sliced lengthways about 3mm thick
extra virgin olive oil
white wine or herb vinegar
2 sprigs of fresh flat-leaf parsley, leaves picked and finely sliced
a small handful of fresh mint, leaves picked and finely sliced
1 clove of garlic, peeled and very finely sliced
sea salt and freshly ground black pepper