Ingredients
- 300g peeled and deveined shrimp
- 3โ4 tbsp potato starch
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar (white or apple cider)
- 1 tbsp gochugaru (Korean red pepper flakes)
- 2 tbsp water
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