Tomato Garlic White Wine Snapper  - Kosher.com

Ingredients

• 2 pounds wild red snapper fillets
• 1 (28.2-ounce) can whole tomatoes
• 2 tablespoons Tuscanini Olive Oil, plus more to fry fish
• 2 heads garlic, thinly sliced
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt
• juice of 1 small lemon, or 2 tablespoons Heaven & Earth Lemon Juice
• 1 and 1/2 cups Bartenura or other moscato