Turkey Noodle Soup - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 2 cups carrots, sliced
- 1 cup onions, chopped
- 4 garlic cloves
- 1 cup celery
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 cups chicken broth
- 4 cups uncooked egg noodles
- 1 tablespoon low-sodium soy sauce
- 1 bay leaf
- 4 cups cooked turkey
- 1 tablespoon oil
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