Warm Summer Garden Salad with Salmon - Simple Seasonal

Ingredients

• 1 lb wild caught sockeye salmon fillet
• 1 tsp olive oil
• salt and pepper to taste
• 1/2 lb fresh green beans
• 1 lb yellow summer squash
• 1 red bell pepper
• 2 Tbsp Tahini
• 2 Tbsp Honey
• 2 Tbsp lemon juice plus zest of lemon for garnish
• 1 Tbsp olive oil
• 1 clove minced garlic
• 1/8 tsp salt
• 1/8 tsp black pepper