ANZAC Biscuits – Jess's Underground Kitchen

Ingredients

• 1 ½ cup rolled oats (if you have rolled oats, just blitz them in the blender for a few seconds to break them down a bit)
• 1 cup flour
• 1 cup desiccated coconut
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup brown sugar
• ½ cup coconut oil
• 3 tbsp golden syrup
• 1 tsp vanilla extract
• 1 tbsp soy milk