Elbow macaroni gratin alle cinque Pi | Recipe | V-ZUG China
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Pot
- Colander
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp butter
- 400 g Leeks
- ½ bunch of flat-leaved parsley
- ½ tsp salt
- 450 ml vegetable bouillon
- 350 ml cream
- 5 tbsp tomato purée
- 150 g grated Parmesan or Sbrinz
- ½ tsp pepper
- 500 g elbow macaroni
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