Easy & Creamy Bake Elbow Macaroni with Cheese

Ingredients

• 2 cups elbow macaroni (about 200g)
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons all-purpose flour (15g)
• 2 cups whole milk (480ml)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 cups shredded sharp cheddar cheese (about 225g)
• 1 cup shredded mozzarella cheese (about 100g)
• 1/2 cup breadcrumbs (about 50g)
• 1 tablespoon olive oil (15ml)
• 1/4 teaspoon paprika (optional)