Sopa de Quinoa - Peruvian Quinoa Soup Recipe | Recipe Cart
Peruvian quinoa soup with carrots, leeks, and cabbage—quick prep, flavorful cook time. Perfect for a hearty meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 3 ounces dried quinoa
- 1 large carrot
- 1 large leek
- 2 celery stalks
- ¼ medium white cabbage
- 4-5 cups water or chicken stock
- 1 teaspoon garlic (minced )
- Salt (black pepper and cumin to taste)
- Fresh cilantro or celery leaves (chopped (optional, for decoration))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sopa de Quinoa - Peruvian Quinoa Soup Recipe | Recipe Cart
getrecipecart.com
Peruvian Quinoa Soup
alberta.coop
Quinoa Vegetable Soup Recipe from Peru
excitedfood.com
Quinoa Soup From Peru
shapeyourfuturelife.org
Peruvian Quinoa Soup - Recipes | Goya Foods
goya.com
Quinua Soup (Sopa de Quinua) Recipe - Traditional Bolivian Soup
forkandsalt.com
This Peruvian Quinoa Stew is Hearty and Vegan | alive - alive magazine
alive.com
Best Quinoa Soup Recipe - How To Make Quinoa Soup
delish.com