Gluten free Weet-Bix™ pizza scrolls
Loaded with the goodness of Gluten Free Weet-Bix™, your little ones will just love these pizza scrolls!
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Ingredients
- For the quick-dough 3 Weet-Bix™ Gluten Free, finely crushed
- 1 cup unsweetened Greek yoghurt
- 1 tbs olive oil
- 2 tbs water
- 1 3⁄4 cups gluten free, self- raising flour, plus extra for dusting
- Pinch salt
- For the scrolls 1⁄4 cup tomato puree or pasta sauce
- 1 cup baby spinach leaves
- 4 button mushrooms
- 1⁄2 tsp dried Italian herbs thinly sliced
- 1⁄2 cup grated mozzarella
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