Gluten Free Weet-Bix™ Spinach Balls
These veggie-packed, bite-size, flavour bombs are great on their own or served with tomato puree for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.co.nz.
Ingredients
- 6 Weet-Bix™ Gluten Free, finely crushed
- 250g frozen spinach, thawed
- 1 brown onion, grated
- 2 eggs, lightly whisked
- 2 tbs olive oil
- 1⁄4 cup parmesan, grated
- 2 tsp dried Italian herbs
- 1⁄4 tsp salt
- 1⁄4 tsp cracked black pepper
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