Choc Hot Cross Brioche Buns | Desserts Recipes | Weber BBQ
Check out this delicious recipe for Choc Hot Cross Brioche Buns from Weber—the world's number one authority in grilling.
Ingredients
- ½ cup milk, lukewarm
- 3 tablespoons caster sugar
- 3 teaspoons dry yeast
- 3½ cups bread flour *see note (plus extra if needed)
- 3 teaspoons mixed spice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 4 eggs, lightly whisked
- 140 grams unsalted butter, softened
- 200 grams dark chocolate chips
- 20 grams unsalted butter, melted, to glaze
- 2 tablespoons honey, warmed
- ⅓ cup bread flour or plain flour
- 1 tablespoon cocoa powder
- 3 tablespoons water
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