Choc Hot Cross Brioche Buns | BBQs In The Hills

Ingredients

• ½ cup cup milk, lukewarm
• 3 tbsp tablespoons caster sugar
• 3 tsp teaspoons dry yeast
• 15 ½ cups cups bread flour *see note (plus extra if needed)
• 3 tsp teaspoons mixed spice
• 1 tsp teaspoon cinnamon
• ½ tsp teaspoon salt
• 4 eggs, lightly whisked
• 140 g grams unsalted butter, softened
• 200 g grams dark chocolate chips
• 20 g grams unsalted butter, melted, to glaze
• 2 tbsp tablespoons honey, warmed
• ⅓ cup cup bread flour or plain flour
• 1 tbsp tablespoon cocoa powder
• 3 tbsp tablespoons water