Homemade chicken stock - Foodland

Homemade chicken stock - Foodland

www.foodlandsa.com.au

Ingredients Checklist - 2 kg free-range chicken bones - carcass and necks - 1 clove garlic - 2-3 sticks celery with leaves - 2 brown onions, skin on, cut in

View full recipe on www.foodlandsa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.

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Cooking tools:

  • Saucepan
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Freezer
  • Airtight container
  • Kitchen scale
  • Peeler

Ingredients

  • 2 kg free-range chicken bones - carcass and necks
  • 1 clove garlic
  • 2-3 sticks celery with leaves
  • 2 brown onions, skin on, cut in half
  • 2 large carrots, unpeeled, roughly chopped
  • 3 fresh bay leaves
  • 6-8 whole black peppercorns
  • 2 tsp sea salt
  • 6 litres cold water

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