Homemade Chicken Stock Recipe

Ingredients

• 2 lbs chicken bones/carcasses/leftovers (if it’s chicken, you can use it)
• 1 large carrot, chopped
• 2 celery sticks, chopped
• 1 large onion, peeled and chopped
• 2 leeks, halved and chopped
• 1 bulb of garlic, cut in half horizontally
• 2-3 fresh or dried bay leaves
• A few sprigs of thyme
• 2 stalks of parsley (leaves and stems)
• 1 teaspoon black peppercorns, lightly crushed
• 1 teaspoon sea salt flakes
• 12 cups/ cold water