Buffalo Cauliflower, Cauliflower Pizza by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 1 medium large head of cauliflower, about 2 pounds
• 3 tablespoons olive or vegetable oil
• ½ teaspoon kosher salt
• 4 ounces shredded mozzarella cheese
• buffalo sauce
• 2 ounces (1/2 stick) unsalted butter
• ¼ cup plus 2 tablespoons (6 tablespoons total) Frank’s Hot Sauce
• Pinch kosher salt
• pizza crust
• 2 frozen, prepared cauliflower pizza crusts (1 package, about 11/12 ounces)
• blue cheese sauce
• 8 ounces (1 pint) heavy cream
• 4 ounces blue cheese, crumbled/sliced into small, easy-to-melt chunks
• 1 cup frozen peas
• Pinch of kosher salt
• Fresh cracked black pepper