Honey Mustard Pork Tenderloin | Cook Smarts

Ingredients

• 1 1/2 lbs Butternut squash, cubed
• 1 cup Pasta, pearl couscous (sub any small pasta shape)
• 1 Tbsp Parsley (opt), chopped
• 1 tsp Brown sugar
• 1 tsp Vinegar, balsamic
• 1 Tbsp Oil, olive
• 1/4 cup Cranberries, dried
• 1/4 cup Pistachios, shelled (sub walnuts or pecans)
• 3 Tbsp Mustard, Dijon (preferably a whole grain style)
• 2 Tbsp Honey
• 2 Tbsp Oil, olive
• 1 tsp Thyme, dried
• 1 tsp Soy sauce, low-sodium
• 1 lb Pork tenderloin, trimmed
• 1 Tbsp Oil, cooking
• 1/2 cup Stock, any type