Shrimp Fettuccine Recipe | Hidden Valley™ Ranch
Looking for an Easy Recipe Tonight? Try Shrimp Fettuccine.
Ingredients
- ½ cup frozen baby peas cooked
- ½ pound shrimp cooked, peeled, deveined
- ¾ cup grated Parmesan cheese
- ¼ cup sour cream
- 1 package (16 ounces) fettuccini pasta
- 1 tablespoon olive oil
- 1½ cups Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
- freshly ground pepper
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