Fillet Steaks with Stilton and Cranberries | Recipe | Simply Beef & Lamb

Name: Fillet Steaks with Stilton and Cranberries | Recipe | Simply Beef & Lamb
Ingredients: 2 lean fillet steaks; 50g blue cheese, e.g. Stilton, crumbled; 1 teaspoon dried cranberries, roughly chopped; 1 tablespoon freshly chopped chives; Salt; 1 teaspoon black peppercorns, crushed; 2 tablespoons oil; 675g waxy potatoes, e.g. King Edward or Maris Piper, skin on and very finely slice; 15g butter; 1 small onion, peeled and sliced; 225ml good, hot vegetable stock

www.simplybeefandlamb.co.uk

Fillet Steaks with Stilton and Cranberries

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Mixing bowl
Cutting board
Butcher's twine
Cocktail sticks
Nonstick skillet
Plate
Oven
Dish
Aluminum foil
Kitchen towel
Paper towel
Chef's knife
Spoon
Pastry brush
Measuring spoon
Oven mitt
Serving platter

Ingredients

2 lean fillet steaks
50g blue cheese, e.g. Stilton, crumbled
1 teaspoon dried cranberries, roughly chopped
1 tablespoon freshly chopped chives
Salt
1 teaspoon black peppercorns, crushed
2 tablespoons oil
675g waxy potatoes, e.g. King Edward or Maris Piper, skin on and very finely slice
15g butter
1 small onion, peeled and sliced
225ml good, hot vegetable stock