Fillet Steak with Stilton and Cranberries

Name: Fillet Steak with Stilton and Cranberries
Ingredients: 2 lean fillet steaks; 50g/2oz blue cheese, e.g. Stilton, crumbled; 5ml/1tsp dried cranberries, roughly chopped; 15ml/1tbsp freshly chopped chives; Salt; 5ml/1tsp black peppercorns, crushed; 30ml/2tbsp oil; 675g/1½lb waxy potatoes, e.g. King Edward or Maris Piper, skin on and very finely slice; 15g/½oz butter; 1 small onion, peeled and sliced; Salt and freshly milled black pepper; 225ml/8floz good, hot vegetable stock

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An entertaining recipe for two using fillet steaks that are stuffed with stilton cheese and cranberries and served with a potato and onion bake. Ingredients: 2

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Cooking tools:

Butcher's twine
Toothpick
Mortar and pestle
Baking dish
Nonstick skillet
Oven
Stove
Cutting board
Chef's knife
Mixing bowl
Plate
Kitchen towel
Paper towel
Aluminum foil

Ingredients

2 lean fillet steaks
50g/2oz blue cheese, e.g. Stilton, crumbled
5ml/1tsp dried cranberries, roughly chopped
15ml/1tbsp freshly chopped chives
Salt
5ml/1tsp black peppercorns, crushed
30ml/2tbsp oil
675g/1½lb waxy potatoes, e.g. King Edward or Maris Piper, skin on and very finely slice
15g/½oz butter
1 small onion, peeled and sliced
Salt and freshly milled black pepper
225ml/8floz good, hot vegetable stock