Stilton Stuffed Rump Steak | Recipe | Simply Beef & Lamb
Ideal entertaining dish or weekend supper. Rump steaks stuffed with creamy blue cheese and complimented by tangy sweet and sour red onion relish.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Toothpick
- Refrigerator
- Stove
- Nonstick skillet
- Saucepan
- Measuring spoon
- Plate
- Spoon
- Fork
Ingredients
- 4 x 175g lean rump steaks,
- 150g blue cheese, e.g. Stilton
- 15g butter, slightly softened
- 1 tablespoon single cream
- 2 tablespoons hazelnuts, finely chopped
- 2 tablespoons sunflower oil
- 25g butter
- 2 red onions, peeled, halved and sliced
- 2 sprigs fresh thyme leaves
- 1 tablespoon soft brown sugar
- 200ml red wine
- 4 tablespoons good balsamic vinegar
- 1 tablespoon redcurrant jelly
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