Lemon-Shallot Scallops · Entreés · Outpost Natural Foods
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Ingredients
- 2 teaspoons olive oil
- 1-1/2 pounds scallops
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons butter
- 3 tablespoons shallots, minced
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 tablespoons Italian parsley chopped
- Lemon wedges (optional)
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