Healthy salad recipe: Try this healthy and crunchy Thai peanut salad

Ingredients

• 1 tablespoon of peanut butter.
• 1 tablespoon of soya sauce.
• 2 teaspoons of maple syrup.
• 2 teaspoons of lemon juice.
• 1 teaspoon of rice vinegar.
• 1 clove garlic, finely grated.
• 1/4 teaspoon of ginger.
• 1/4 teaspoon of Himalayan salt.
• 1/4 teaspoon of chilli flakes.
• 1/2 cup of Edamame, a young and green soybean (boiled and rinsed).
• 1/4 cup of dry Quinoa (cooked).
• 1/4 cup of iceberg lettuce (finely chopped).
• 1/2 cup of purple cabbage (finely chopped).
• 1/2 cup of carrots (finely grated).
• 1/4 cup cilantro (roughly chopped).
• 3 medium green onion stalks (chopped).
• 2 tablespoons of roasted peanuts (chopped).
• 1 tablespoon of sesame seeds.