Crunchy Thai Salad with Creamy Peanut Dressing Recipe

Ingredients

• 2 cups Kale
• 3/2 cup Napa Cabbage
• 3/2 cup Red Cabbage
• 1/2 cup Red Bell Pepper
• 1/2 cup Carrot
• 1 Mango
• 1/4 cup Fresh Cilantro
• 8 Fresh Mint Leaves
• 1 tablespoon Scallion
• 1/4 cup Peanuts
• 1/3 cup Peanut Butter
• 1 Lime
• 3 tablespoons Honey
• 1 1/2 tablespoon Rice Vinegar
• 3/2 tablespoon Low-Sodium Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Sriracha
• 1/2 teaspoon Fresh Ginger
• 1 clove Garlic
• 1 tablespoon Water
• to taste Salt
• to taste Ground Black Pepper