Spicy Chickpeas Aloo Salad Chaat Recipe | Archana's Kitchen

Ingredients

• 1 cup Kabuli Chana (White Chickpeas) soaked overnight
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 Green Chilli finely chopped
• 1 Potato (Aloo) boiled & cubed
• 50 gram Coriander (Dhania) Leaves finely chopped
• 1/2 teaspoon Black Salt (Kala Namak)
• 1/4 teaspoon Black pepper powder
• 1/2 teaspoon Chaat Masala Powder
• 2 teaspoon Lemon juice