Juicy Roasted Orange Chicken with Honey Glaze | Citrus-Infused Main Dish
Savor the perfect blend of citrus and herbs in this juicy whole chicken glazed with honey-orange sauce and aromatic herbs for a memorable dinner centerpiece.
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Cooking tools:
- Roasting pan
- Baster
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt
- pepper
- 1 small onion, quartered
- 250 ml chicken broth
- 2 tablespoons butter
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