Delicious Orange Chicken with Honey Sauce | Vibrant Citrus Dish
Enjoy a juicy, flavorful whole chicken coated in a honey-orange glaze, paired with fresh herbs for a vibrant and satisfying main course.
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Cooking tools:
- Microplane
- Citrus press
- Instant-read thermometer
- Baster
- Fine-mesh sieve
- Carving knife
- Oven
- Stove
- Baking dish
- Mixing bowl
- Spoon
- Spatula
- Saucepan
- Measuring spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Plate
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 entire chicken (roughly 4 to 5 pounds)
- 1 tablespoon soy sauce
- Zest and juice of 2 large oranges
- 1 tablespoon chopped rosemary (fresh)
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper as you like
- 1 tablespoon minced garlic
- 1 tablespoon chopped thyme (fresh)
- 250 ml broth (chicken)
- 1 small onion, cut into quarters
- 2 tablespoons butter
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