Gluten-Free Lemon Olive Oil Cake Recipe | healthyGFfamily.com

Name: Gluten-Free Lemon Olive Oil Cake Recipe | healthyGFfamily.com
Ingredients: 2 cups gluten-free all purpose flour with xanthan gum (we used GFJules, affiliate link); 1 cup granulated sugar; ¾ teaspoon baking soda; scant ½ teaspoon baking powder (by scant, I mean just below the fill line. To be more exact use 1/4 teaspoon + 1/8 teaspoon); ½ teaspoon salt; 1 cup olive oil, plus more for the pan; ¾ cup Greek yogurt; 3 large eggs (room temperature); 5 tablespoons lemon juice (1/4 cup + 1 tablespoon); 4 teaspoons lemon zest (zest of 2 large lemons)

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Enjoy a moist, tender, and flavorful Gluten-Free Lemon Olive Oil Cake with a bright lemon taste and subtle olive oil hint. Perfect for any meal or as a delightful dessert.

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Ingredients

2 cups gluten-free all purpose flour with xanthan gum (we used GFJules, affiliate link)
1 cup granulated sugar
¾ teaspoon baking soda
scant ½ teaspoon baking powder (by scant, I mean just below the fill line. To be more exact use 1/4 teaspoon + 1/8 teaspoon)
½ teaspoon salt
1 cup olive oil, plus more for the pan
¾ cup Greek yogurt
3 large eggs (room temperature)
5 tablespoons lemon juice (1/4 cup + 1 tablespoon)
4 teaspoons lemon zest (zest of 2 large lemons)