Chopped Thai Salad with Coconut-Curry Dressing – Naomi Ferstera

Ingredients

• 400 ml coconut milk
• 1/4 cup peanut butter
• 1 tbsp yellow curry powder
• 2 cloves garlic
• 1 tbsp lime (juice)
• 1 tsp sriracha
• 1 tsp salt (or to taste)
• 3 cups kale (chopped)
• 2 cups Chinese cabbage (chopped)
• 1/2 cup red capsicum (sliced)
• 1 cup carrot (grated)
• 1/2 cup peanuts (chopped (optional))
• 1/2 cup coriander (chopped)