Recipes - Bacon, Egg and Kale Bowl - Applegate

Ingredients

• For the Roasted Sweet Potatoes:
• 2 pounds sweet potatoes, cut into ½-inch dice
• 2 tablespoons olive oil
• 1 ½ teaspoons Primal Palate® Super Gyro Seasoning
• For the bowl:
• 1 heaping cup shredded kale leaves
• 1/3 cup Roasted Sweet Potatoes (recipe follows)
• 1/3 cup green beans, blanched and cut into 2-inch lengths
• ¼ cup cherry tomatoes, halved
• 2 slices Applegate Naturals®
• No Sugar Bacon or Applegate Naturals®
• Turkey Bacon, cooked and chopped
• ½ Vital Farms® Hard Boiled Egg
• 2 tablespoons Primal Kitchen® Balsamic Vinaigrette