Steak Frites Sandwich With Peppercorn Sauce Mayo Recipe - Great British Chefs

Steak Frites Sandwich With Peppercorn Sauce Mayo Recipe - Great British Chefs

www.greatbritishchefs.com

This sandwich is based on the classic steak, frites and sauce combination. We make a rich peppercorn sauce with two types of peppercorns and use it to make a peppercorn sauce mayonnaise.

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Ingredients

  • 1 sirloin steak
  • 1 tbsp of vegetable oil, or groundnut oil
  • 4 tbsp of mayonnaise
  • 1 baguette, halved widthways to make 2 lengths
  • 1 tbsp of Dijon mustard
  • flaky sea salt
  • 250g of Maris Piper potatoes, or King Edward potatoes
  • vegetable oil, for deep-frying
  • 1 1/2 tsp black peppercorns
  • 1 1/2 tsp white peppercorns
  • 25g of butter
  • 2 shallots, finely diced
  • 100ml of red wine
  • 1 dash of Worcestershire sauce
  • 200ml of beef stock
  • 100ml of double cream

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