Potato Dough Knishes - Jewish Cookbook

Ingredients

• 1 lb. Potatoes
• 1 Onion chopped and lightly browned
• Salt and Pepper
• 1 Egg
• ½ cup Flour
• 1 lbs. or 2 cups of ground cooked beef or lung or any substitute
• 1 Onion
• Seasoning to taste