Whipped Feta crostini with smoked salmon recipe | Mainland
Whipped feta on crostini topped with smoky salmon is the perfect snack to get the festivities going. Prep them ahead of time – they’re super simple to bring together at the last minute and a...
Ingredients
- 200 grams Mainland Feta
- 100 grams plain thick Greek yoghurt
- zest of 1 lemon
- juice of half a lemon
- a good pinch of flaky sea salt
- 2 tablespoons finely chopped chives
- small handful of dill, finely chopped
- 2 small baguettes (or 1 large)
- 200 grams cold smoked salmon slices
- 200 grams hot smoked salmon fillets
- dill or fennel sprigs for garnish
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