Leek Soup
Leek Soup This hearty soup recipe is borrowed (reproduced almost verbatim) from a book called Near & Far, Recipes Inspired by Home and Travel, written by Heidi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fullbellyfarm.com.
Cooking tools:
Ingredients
- 3 T olive or coconut oil
- 3 medium leeks, well washed and chopped
- Zest of 2 lemons
- 9 cups of water
- 2 1/2 teaspoons salt
- 2 cups cooked brown rice
- 2 cups cooked white beans or a 14-oz can, drained and rinsed
- 1 cup coconut milk
- 2 cups cauliflower florets (I had none and substituted broccoli)
- 5 oz yuba skins or egg pasta
- 1/2 cup chopped, toasted hazelnuts (I substituted our roasted almonds)
- Chives, dill and/or lemon olive oil to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Leek Soup Recipe | Samsung Food App
app.samsungfood.com
Cauliflower and Leek Soup
greateasyrecipe.com
Leek Soup
cookinghub.com
Recipes Leek Soup
soscuisine.com
Discover Leek Soup Recipes | Recipes.com.au
recipes.com.au
Leek Soup Recipe, How to make Leek Soup Recipe
vaya.in
Leek Soup Recipe
veggie-recipe.com
Quick and Easy Leek Soup - Policital Insights
politicalinsights.org