Moroccan Stew

Ingredients

• 1 tbsp Extra virgin olive oil
• 1 medium White onion
• 3 medium Carrots
• 1 medium pepper(s) Red bell pepper
• 2 clove(s) Garlic
• 1 tbsp minced Ginger root
• 1 tsp Saffron
• 1/4 tsp Cinnamon
• 2 tsp Cumin
• 1/4 tsp Paprika
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper
• 2 can(s) (14oz) Diced tomatoes, low sodium, canned
• 4 cups Vegetable stock/broth, low sodium
• 3/4 squash Butternut squash
• 2 cans (15oz) Chickpeas, canned, drained
• 1 bunch Kale
• 1/2 cup Parsley, fresh