Moroccan-Style Vegetable Stew | Recipe Cart

Name: Moroccan-Style Vegetable Stew | Recipe Cart
Ingredients: 1 1/2 tablespoons olive oil; 2 large onions (chopped); 2 medium-large potatoes (scrubbed and cut into 3/4-inch chunks); 2 heaping cups raw sugar pumpkin or butternut squash (peeled and cut into 3/4-inch chunks); 2 large carrots (peeled and coarsely chopped); 14 ounces can diced tomatoes (undrained); 2 teaspoons ground cumin (or to taste); 1/2 teaspoon ground turmeric; Dried hot red pepper flakes (to taste); 15 to 16- ounce can chickpeas (drained and rinsed); Salt; freshly ground pepper; 1 cup raw couscous (preferably whole grain (see Note)); Minced fresh parsley for garnish

getrecipecart.com

Experience the flavors of Morocco with this hearty vegetable stew. Perfect for a cozy meal, it's packed with nutritious veggies and chickpeas, served over fluffy couscous. Enjoy!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 tablespoons olive oil
2 large onions (chopped)
2 medium-large potatoes (scrubbed and cut into 3/4-inch chunks)
2 heaping cups raw sugar pumpkin or butternut squash (peeled and cut into 3/4-inch chunks)
2 large carrots (peeled and coarsely chopped)
14 ounces can diced tomatoes (undrained)
2 teaspoons ground cumin (or to taste)
1/2 teaspoon ground turmeric
Dried hot red pepper flakes (to taste)
15 to 16- ounce can chickpeas (drained and rinsed)
Salt
freshly ground pepper
1 cup raw couscous (preferably whole grain (see Note))
Minced fresh parsley for garnish