Vegan Moroccan Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 can chickpeas, drained and rinsed (15 oz)
• 1 can diced tomatoes (15 oz)
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup raisins (optional)