Oyster Corn Fritters | RICARDO

Ingredients

• ½ cup (125 ml) sour cream
• 1 green onion, chopped
• 2 tbsp (30 ml) lime juice
• 1 tsp (5 ml) honey
• 1 pinch smoked sweet paprika
• 1 pinch cayenne pepper
• Salt
• 1 ½ cups (210 g) corn flour
• 1 tsp baking powder
• 1 tsp salt
• ¼ tsp smoked sweet paprika
• ¼ tsp cayenne pepper
• ½ cup (125 ml) buttermilk
• 2 eggs, lightly beaten
• ½ cup (50 g) finely grated Parmigiano-Reggiano cheese
• 24 oysters, scrubbed clean
• Canola oil, for deep-frying