Squash & sage pithivier recipe | Good Food
This simple pie for one makes a great vegetarian option for Christmas Day - make as many as you need and freeze ahead, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- ¼ a pack puff pastry
- flour for dusting
- 1 tsp wholegrain mustard
- 4 tbsp mascarpone
- 1 tbsp breadcrumbs fresh or dried
- 6 sage leaves, chopped, plus a few extra to decorate
- 1 garlic clove finely grated to a paste
- ½ the top end of a butternut squash (about 250g), thinly sliced into rounds
- 1 egg beaten
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