Classic Country-style Chicken Pot Pie
Explore the homey tastes of authentic pot pies with our Classic Country-style Chicken Pot Pie recipe. Filled with chicken steeped in a flavorful stock, and encased in a flaky puff pastry crust, this...
Ingredients
- 1 medium chicken, chopped into large pieces
- 55g/2oz plain flour
- 1 carrot, peeled and sliced
- 6 cloves, whole
- 2 bay leaves
- 1 onion, peeled and left whole
- 1 chicken stock cube
- 250ml/9fl oz whole milk
- 8 peppercorns
- 1 free-range egg, beaten, for glazing
- 55g/2oz butter
- 500g ready-made puff pastry
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