Sri Lanka Miris Malu Stewed Fish with Spices Recipe
Miris malu is a fiery Sri Lankan fish stew. Cubed fish simmers gently with tamarind, black pepper, cinnamon, garlic, ginger, and curry leaves in a thin, punchy chili-spiked broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- fish
- salt
- turmeric
- garlic
- ginger
- tamarind
- water
- hot chili peppers
- paprika
- cinnamon sticks
- black pepper
- leaf sprigs
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